The Year That Changed Us

By: Kara Yorkhall    Many of us in the United States have the privilege of resuming certain parts of our pre-pandemic life. For me this has allowed some space to reflect on what we’ve been through, and where we’re heading.  As I adjust to this new reality I find myself asking questions like, “How has…

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Strawberry Rhubarb Mini Pies

By: April Harrington These mini pies are perfect single serving treats for our COVID cautious world. There are plenty to share with this recipe!  Ingredients Crust: 2 cups coarsely crushed graham crackers, preferably gluten-free & vegan 1 tbsp. pure maple syrup 1/4 cup + 2 tbsp organic coconut oil Filling: 1 3/4 cups chopped rhubarb (approx. 5 medium…

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